Riesling Natural
€ 16,50

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Spontaneous fermentation the addition of whole grapes and the unique granite soil of the vineyard are the three basic building blocks of this wine. Together they result in a Riesling that is characterized by its aroma of stone fruit and its pronounced mineral flavour.

  • Drinking temperature: 12–14 °C
  • Alcohol: 12,5 % vol.
  • Residual sugar: 0,3 g/l dry
  • Acid: 6,8 g/l
  • Quantity: 0,75 l