Natural

This Grüner Veltliner is characterized by maturity, creaminess and elegance. Its dense aromatic structure is created by natural fermentation and aging in oak barrels.

• Drinking temperature: 12-14 °C
• Alcohol: 13 % vol.
• Residual sugar: 0,1 g/l dry
• Acid: 5,8 g/l
• Quantity: 0,75 l