Natural

This Pinot Noir has a nose of cranberries and cherries. Aging in oak barrels creates a fine tannin structure and provides a spiciness on the palate.

• Drinking temperature: 14-16 °C
• Alcohol: 13,5 % vol.
• Residual sugar: 0,3 g/l dry
• Acid: 5,2 g/l
• Quantity: 0,75 l