Natural

Rose blossoms, orange zest and deep minerality on the palate characterize this Gelber Traminer. The fine, spicy aroma is supported by the mash fermentation. The subsequent 9-month yeast contact in small oak barrels gives the wine depth and creaminess - completely natural.

• Drinking temperature: 12-14 °C
• Alcohol: 13 % vol.
• Residual sugar: 0,2 g/l dry
• Acid: 5,1 g/l
• Quantity: 0,75 l